Wagashi is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, azuki bean paste, and fruits. Wagashi is typically made from natural based, mainly plant, ingredients. The names used for wagashi commonly fit … Continue reading
An old-time Japanese favorite! Pickled cherry leaf wrapped around the cake. Some people don’t eat the leaves but it is supposed to bring out the sweetness of the bean paste inside and transfer the cherry scent to the cake. Mochi … Continue reading
Matcha, rubbed tea, is a Japanese green tea powder used primarily in the Japanese tea ceremony but also for flavoring and coloring, such as, ice cream and pastries. To drink it is mixed with nearly boiling hot water to desired … Continue reading
Sashimi is a Japanese delicacy primarily consisting of fresh, untreated raw fish, even thin slices of raw beef can be included. verything is sliced into very thin pieces, but dimensions vary depending on the type of item and chef, and … Continue reading
Kaiseki dinner for New Year Celebration
