Since Japan is surrounded by ocean, seafood has always been a big part of Japanese cuisine, and rice. Originally, it was raw fish arinated in salt to keep it and eaten with seasoned rice. For sushi dishes do you use sushi rice, which is seasoned with a sweet vinegar mixture. Sushi has many kinds of fish but also without.

Is sushi equals raw fish? No raw fish is called sashimi in Japan and are not the same as sushi. Sushi is food of rice seasoned with weet rice vinegar. It will be a so-called sticky rice that is easy to hold together. There are many types of sushi such as boiled fish, pickled fish in vinegar or various kinds of shellfish and various other ingredients can be combined with sushi.

S i d e  E l e m e n t s  o f  S u s h i

What is important is the spices and soy sauce, wasabi/Japanese radish/. Soy sauce is used as a dipping sauce. Wasabi with soy auce for dipping. The most important part of the ingredients of sushi is ginger. Pickled ginger is called gari. Gari is eaten between outhfuls of sushi to refresh your palate for each new taste.

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