Lotus Root

This well-known, permanent water plant with its beautiful white and pink lily flowers, coming from Asia. Not all water-lily is the only edible root and stem. It has a crispy fibrous structure with a mild, distinctive taste, some say that it looks like artichoke.

They can be cooked in many ways: fried/roast mixed with other vegetables, which are used in vegetarian dishes, dried, boiled in soup, or candied. It is also used raw insalads, cut into slices at a very attractive appearance. In addition, they also have a special starch that is very useful.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s