About Japanese Food

The history of Japanese food culture is said to have started from when people were hunting in the fields and catching clams from the ocean to rice cultivation during the Yayoi era. With rice being the staple food, the Japanese are known for their use of fish and beans, seaweed, and vegetables.

Japanese food is famous for being macrobiotic. There are foods that are necessary in cultural events. There are local dishes that can vary in different weather and locations. There are various items that were originally for preservation purposes that have now come to represent Japanese food. The food is art. More about Tofu

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With kind regards Kojiki

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