This well-known, permanent water plant with its beautiful white and pink lily flowers, coming from Asia. Not all water-lily is the only edible root and stem. It has a crispy fibrous structure with a mild, distinctive taste, some say that it looks like artichoke.
They can be cooked in many ways: fried/roast mixed with other vegetables, which are used in vegetarian dishes, dried, boiled in soup, or candied. It is also used raw insalads, cut into slices at a very attractive appearance. In addition, they also have a special starch that is very useful.