Umeshu from steeping ume fruits while still unripe and green.
Umeshu is a Japanese liqueur with more than 1,000 years of history. It is made of Ume apricot, alcohol and sugar and very popular in Japan. There are more than 300 private Umeshu labels and many households also make their own liqueur. The purpose of this lens is to share knowledge about Umeshu in generals, Umeshu labels, their producers and to show how its production works. Continue reading